By Mississippi Seafood Marketing Program
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Additional info for Mississippi Shrimp Recipes Wild Caught
Simmer approximately 20 minutes. Season to taste. Assemble Casserole: Coat medium-size baking dish with margarine. Layer fried eggplant, then shrimp and crabmeat, sauce and cheese. Sprinkle with Cajun seasoning. Repeat layers ending with cheese. Bake at 350 degrees for 30 minutes. Top with remaining sauce and cook 15 minutes more. Irvin Jackson Directorate 38 Mississippi Seafood Artichoke Apollo Preheat oven to 350°F. Prepare 2 boxes of Uncle Ben’s Chicken Flavored Rice according to box directions.
Garlic powder 1 tsp. Worcestershire sauce 1 tsp. Tabasco Mix all of the above and serve with crackers or bread. Michaela Hill Tidelands Office Recipe by Dorothy Sabbatini. 30 Mississippi Gulf Shrimp,Blue Crab and Eggplant Casserole 1 lb. fresh small Mississippi Gulf Shrimp 1 lb. Mississippi Blue Crabmeat 2 medium or 4 small eggplants 1 large onion, finely chopped 1 tbsp. butter 1 1/2 c. dry bread crumbs, divided 2 eggs, well beaten 1/4 tsp. Accent (MSG) 1 tsp. crumbled dry oregano 2 tbsp. chopped parsley 1/2 tsp.
F. Gollott & Son Seafood, Inc. Biloxi, MS (228) 392-2719(retail) (228) 392-2747(wholesale) SALES TYPE: Retail/Wholesale Seymour & Sons Seafoods, Inc. D’Iberville, MS (228) 392-4020 SALES TYPE: Wholesale Custom Pack, Inc. Biloxi, MS 39530 (228) 374-8122 SALES TYPE: Wholesale Suarez Seafood Biloxi, MS (228) 432-5647 SALES TYPE: Wholesale David Gollott Seafood Biloxi, MS (228) 374-2555 SALES TYPE: Wholesale Weems Bros. Seafood Co. , Inc. Biloxi, MS (228) 374-6121 SALES TYPE: Wholesale Gollott Brothers Seafood, Inc.