Cookouts Veggie Style!: 225 Backyard Favorites - Full of by Jolinda Hackett

By Jolinda Hackett

Hamburgers, sizzling canines, and barbeque ribs.

Sounds just like the ideal all-American cookout—unless you're a vegetarian. With extra humans adopting a usually vegetarian vitamin, the alternatives may appear constrained for all these nice outdoors events. even if it's a fish fry or a picnic within the park, it's time to get inventive with meatless summer time nutrition! within are mouthwatering recipes comparable to:

* Grilled Seitan with Apple Salsa
* Creole Slaw
* Grilled Eggplant Panini
* Halloumi Skewers with Parsley & Lemon Salsa
* Barley Burgers on Rye Bread

Forget uninteresting Boca burgers and bland pasta salad! This publication indicates you ways to make scrumptious, targeted, and clean vegetarian nutrients so you'll by no means omit the burgers and canines again!

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Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Hamburgers, sizzling canine, and fish fry ribs.

Sounds just like the excellent all-American cookout—unless you're a vegetarian. With extra humans adopting a normally vegetarian vitamin, the alternatives might sound constrained for all these nice open air events. no matter if it's a barbeque or a picnic within the park, it's time to get inventive with meatless summer season nutrients! inside of are mouthwatering recipes resembling:

* Grilled Seitan with Apple Salsa
* Creole Slaw
* Grilled Eggplant Panini
* Halloumi Skewers with Parsley & Lemon Salsa
* Barley Burgers on Rye Bread

Forget dull Boca burgers and bland pasta salad! This booklet indicates you ways to make scrumptious, certain, and clean vegetarian nutrition so you'll by no means omit the burgers and canines again!

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Additional resources for Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

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Return to the grill to warm for 1–2 minutes. Chapter 3: Grilled Salads and Meals 55 Mediterranean Skewers with Kalamata and Feta Couscous Serves 4 2 tablespoons lemon juice 2 tablespoons white wine ¼ cup olive oil 1 shallot, minced Greek-flavored skewers are served with couscous dressed with feta and olives. Omit the feta for your vegan friends, and add a couple of shakes of vegan Parmesan or nutritional yeast instead. 1 teaspoon oregano ½ teaspoon red pepper flakes ¼ teaspoon salt, plus extra for garnish ¹⁄8 teaspoon pepper, plus extra for garnish 16 cherry tomatoes 1 red bell pepper, cut into chunks 12 button mushrooms 1¾ cups water 1½ cups couscous ¼ cup feta cheese, crumbled ¼ cup kalamata olives, sliced 56 Cookouts Veggie Style!

Drizzle generously with sauce and serve. Fired-Up Salsa Verde Yields about 1½ cups 1 pound whole green tomatillos, husks removed 2 whole jalapeño peppers 1 small onion, sliced ½" thick Oil for brushing 2 teaspoons lime juice ¹⁄³ cup fresh cilantro, chopped 2 cloves garlic, chopped ¼ teaspoon sea salt or kosher salt ½ teaspoon sugar (optional) Store-bought salsas don’t even begin to compare to the fresh flavors of a grill-charred homemade version. Don’t forget the chips! 1. Brush tomatillos, jalapeños, and onion slices well with oil and place them directly on the grill.

1. Brush halloumi and red onion with oil, then skewer and grill for a few minutes on each side until cheese is well browned. 2. Remove cheese and onions from skewers and quickly toss with remaining ingredients. 3. Season lightly with salt and pepper to taste. Serve immediately. Variations on a Theme Add strawberries and pine nuts and toss with baby spinach to turn this Greek treat into a colorful salad. Or, for the 4th of July, add a handful of blueberries to transform this salad into a red, white, and blue masterpiece.

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