Cooking the Korean Way: Revised and Expanded to Include New by Okwha Chung, Judy Monroe

By Okwha Chung, Judy Monroe

An advent to the cooking of Korea that includes uncomplicated recipes for soups, appetizers, major dishes, part dishes, and truffles.

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Additional info for Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Broil on broiler rack or grill meat for 2 to 3 minutes per side, or until brown. 5. * Preparation time: 25 to 25 minutes (plus chilling time of 1 to 2 hours) Cooking time: 4 to 6 minutes Serves 6 *Barbecued beef or pork also works well as a finger food. Place several slices of beef on a leaf of romaine lettuce and top it with 2 tsp. of hot cooked rice and a dash of cayenne pepper. Roll up the leaf and enjoy. This winter dish is popular with cooks because it is so easy to make. 2¥ lb. lean beef short ribs ¥ c.

3. Add cabbage and continue to cook, stirring frequently, for another 2 to 3 minutes, or until cabbage is crisptender. 4. Add bean sprouts and green onion, mix well, and cook 1 to 2 minutes more. Remove pan from heat and pour vegetable mixture into a colander to drain off excess liquid. 5. Return vegetables to pan. Add meat or tofu, salt, and black pepper and mix well. Preparation time: 10 to 15 minutes Cooking time: 10 to 12 minutes Makes filling for 25 wontons 57 Holiday and Festival Food Celebrating holidays and festivals is a favorite activity for Koreans, whatever their age.

It will keep for up to a week. Preparation time: 5 to 10 minutes Makes ¥ c. Mustard Sauce This powerful sauce is borrowed from the Chinese. It is made in small batches because it loses its strength after about an hour. 2 tbsp. dry mustard 2 tbsp. warm water or rice vinegar 1. Stir together the mustard and water, forming a paste. 2. Set sauce aside for 15 to 30 minutes so that flavor and “heat” can develop. Preparation time: 5 minutes (plus standing time of 15 to 30 minutes) Makes 3 to 4 tbsp. 37 Salads and Soups Korean salads, or namul, are probably very different from the salads you are used to.

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