Cooking for Two: 120 Recipes for Every Day and Those Special by Bruce Weinstein, Mark Scarbrough

By Bruce Weinstein, Mark Scarbrough

Tea for 2. That's what it's all approximately, correct? So how come each recipe you choose up says "serves four to 6"? Or extra! What do you do in case you wish macaroni and cheese, yet don't are looking to be reheating it for 3 nights? Or a number of cookies, yet don't are looking to be tempted by way of dozen sitting at the counter all week?

inventive cookbook authors and chefs Bruce Weinstein and Mark Scarbrough have all of the solutions in Cooking for 2.

Brimming with a hundred and twenty smaller-serving, big-taste recipes,Cooking for 2 bargains chefs typical favorites similar to PastaBolognese, poultry Pot Pie, and Mushroom Barley Soup, in addition to new dishes for today's tastes like red meat Satay Salad and Snapper Fillets SautÉed with Orange and Pecans.

easily scaling down greater recipes results in wasted constituents. yet Bruce and Mark have built each one recipe so that you purchase purely what you wish, and use all of what you purchase. rather than starting a can of vegetable inventory simply to exploit 3 tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is just too huge for a recipe, chop a shallot as a substitute.

The dessert chapters are packed with cookies, puddings, and truffles, all designed for 2 servings. Small-batch baking calls for strict realization to element. a typical egg could be too great for a small batch of six cookies, so that they recommend quail eggs or the easy-to-find pasteurized egg substitutes, that you could degree out in tablespoons.

really a cookbook for daily use, each one recipe is classified as quickly (ready in mins with minimum cooking), reasonable (requires a section extra training or cooking), or leisurely (perfect for quiet celebrations or weekend food) that will help you make a decision which dish most closely fits into your day.

With aspect and gear courses, in addition to the way to inventory your pantry to prevent these there's-nothing-in-the-house-so-let's-go-out moments, Cooking for 2 would definitely turn into the cookbook you succeed in for each evening of the week.

It's simply excellent.

Show description

Read Online or Download Cooking for Two: 120 Recipes for Every Day and Those Special Nights PDF

Similar recipes books

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Hamburgers, sizzling canines, and barbeque ribs.

Sounds just like the ideal all-American cookout—unless you're a vegetarian. With extra humans adopting a typically vegetarian vitamin, the alternatives may appear restricted for all these nice open air events. no matter if it's a fish fry or a picnic within the park, it's time to get inventive with meatless summer season food! inside of are mouthwatering recipes equivalent to:

* Grilled Seitan with Apple Salsa
* Creole Slaw
* Grilled Eggplant Panini
* Halloumi Skewers with Parsley & Lemon Salsa
* Barley Burgers on Rye Bread

Forget dull Boca burgers and bland pasta salad! This ebook exhibits you the way to make scrumptious, specified, and clean vegetarian nutrients so you'll by no means pass over the burgers and canine again!

Eating in Color: Delicious, Healthy Recipes for You and Your Family

Writer notice: Quentin Bacon (Photographer)

If artwork during the a long time is any indication, few issues are as visually attractive because the depth of colour found in nature. In consuming in colour, registered dietitian and bestselling writer Frances Largeman-Roth bargains domestic chefs a simple, enjoyable plan for using the colour spectrum to deliver extra vividly hued meals to the desk.

From deep eco-friendly kale to vermilion beets, consuming in colour showcases brilliant, scrumptious meals which have been proven to lessen the danger of middle disorder and stroke, a few cancers, diabetes, and weight problems. Avocados, tomatoes, farro, blueberries, and extra shine in lovely pictures of ninety color-coded, family-friendly recipes, starting from Caramelized pink Onion and Fig Pizza to Cran-Apple Tarte Tatin.

Clear practise directions and dietary info make this an important source for consuming good whereas maintaining a healthy diet.

Cook up a Feast

Cook dinner up a ceremonial dinner is jam-packed with a hundred and fifty foolproof recipes excellent for each special day, with effortless to stick to step by step directions from scrumptious get together bites to stunning cakes in addition to vintage favourites with a twist to provoke your guests.

Mary and Lucy hide all attainable events - effortless lunches for pals, clever dinner events, festive kinfolk gatherings, buffets and events for a crowd. Their straight forward recommendation will warrantly enjoyable pleasing each time, from tips to plan a celebration, to menu planners to help you pick out the easiest dishes for feasts or themed events. Any concerns approximately making the correct amount of nutrients are got rid of with each recipe together with the catering for various numbers already labored out for you.

Cook up a banquet presents lots of nice suggestion that will help you arrange forward - cooking for pals will continually be a excitement, supporting you deliver to existence the get together you've dreamed of.

Anna Getty's Easy Green Organic

Anna Getty - chef, television character, heiress, and mom - loves nice nutrients made of clean, natural, and sustainably harvested constituents. during this fact-filled advisor and cookbook, Anna explains the way to store for natural, seasonal, and native parts, the best way to retain an green kitchen, and the way to prepare dinner foodstuff which are as delicious to consume as they're fit for you and the earth.

Extra resources for Cooking for Two: 120 Recipes for Every Day and Those Special Nights

Sample text

25 kg) trimmings and frames from nonoily fish 1 Rinse the trimmings and frames under cold running water. If using heads, cut out the gills and rinse thoroughly to remove any blood. 2 Put the trimmings and frames in a large stockpot and cover with water. Bring to a boil, then lower the heat and gently simmer for at least 2 hours. Remove any scum that forms on the surface. If not removed, the scum will give the broth a sour flavor. 3 Strain and use the stock immediately, or cool, refrigerate, and use within 2–3 days.

Pour the sauce over the chicken, and sprinkle with the sesame seeds. MAIN COURSES Le Numide 75, rue Vasco de Gama 75015 Paris tel: 01 45 32 13 13 métro: Porte de Versailles/Lourmel Le Numide •••••••••••••••••••••••••••••••••••••••••••••••••• Ghenima Agaoua, wearing a white chef’s jacket and a purple turban wrapped around her head, has just finished the lunch service at her restaurant, Le Numide. Customers are satiated and happy, not a speck of couscous is visible in her shining kitchen, and a lamb barbecue is marinating for the dinner service.

Place the cracked olives and preserved lemon in a small pot, and then simmer over a low heat until most of the liquid has evaporated. 3 When the chicken is done, transfer to a serving dish, cover, and keep warm. Return the braising liquid to a simmer and stir in the lemon mixture. Taste; if the flavors need concentration, bring to a boil and reduce. Pour the sauce over the chicken and sprinkle with parsley. MAIN COURSES Preserved Lemons •••••••••••••••••••••••••••••••••••••••••••••••••• Preserved lemons are an indispensable ingredient that gives Moroccan cuisine its unique flavor.

Download PDF sample

Rated 4.10 of 5 – based on 28 votes