Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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1 tsp Turmeric powder ... 1 tsp Garam masala powder ... 1 tsp. Oil for frying ... 1 tbsp Method Make a fine paste of ginger, garlic and green chillies. Keep oil in a frying pan, and after it becomes hot, add the ginger, garlic - green chilli paste and saute till the raw smell goes off. Add the onion paste and saute till golden brown add the tomatoes paste (roughly 2 tablespoonfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.

Add 1/2 cup oil in a pan for frying the cauliflower florets. Add the florets in the oil and deep fry them. If you don't want to fry the florets, you can use cooking spray and just saute them. Frying gives the dish hotel look and taste. Add the seasoning oil in another pan and add the mustard seeds. Add ginger, garlic paste and fry it till light brown. Now add the chopped onions and chopped green chillies and fry them till golden brown. Then add the chopped tomatoes and fry them till they become soft.

Then add the dhania powder, salt, chilli powder, turmeric and curd and let it cook for 5 minutes. Then add the fried florets and let it cook along with the gravy for 10 minutes on a medium heat. Last thing to add is the kasuri methi powder so that it does not get cooked too much. Remove from the stove and garnish it with coriander leaves. Serve with rice or chapathi. Hara Gobi Ingredients cauliflower (cut into medium size florets) 500 gms fresh coriander leaves 1 bunch fresh mint leaves 1 bunch garlic flakes 3 green chillies 4 mustard seeds 1/4 tsp cummin seeds 1/4 tsp oil for frying salt to taste Method Boil the cauliflower until tender.

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