Authentic Recipes from Jamaica by John Demers, Eduardo Fuss

By John Demers, Eduardo Fuss

To go to the Jamaican kitchen is to find the splendid flavors of highly spiced jerk red meat, candy tropical juices, advanced curries, and plush cakes.

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Get ahead Quick-to-mix mincemeat Almond-topped mince pies EASY GLUTEN FREE Topping mince pies with frangipane livens up every bite with its almond flavour and cakey lightness. MAKES 5 x 450g/1lb jars PREP 15 mins plus 2 hrs soaking NO COOK EASY Put everything except the suet into a large mixing bowl and mix well using your hands. Leave for at least 2 hrs, or overnight if you can. Add the suet, mix again, then spoon into sterilised jars (see tip, bottom left) while they are still warm. Will keep for up to 1 year in a cool, dark place.

Le Gruyère Reserve, which is aged for 10 month or more, has a smooth but more robust flavour. Both varieties are great in recipes, or sliced as a snack. Either way, we’re sure you’ll enjoy the only cheese that has this distinct tradition. com + Slow-aged & cared for in Switzerland Born in Switzerland in 1115. com AOP = PDO (Protected Designation of Origin) Switzerland. Naturally. Cheeses from Switzerland. com It’s a breeze to freeze Entertaining is easier when you’ve got a freezer full of home-cooked food.

S ’ t a h t d n a just for startecrhsristmas #becauseits Extra Special Prawn & Lobster Cocktail £5 Get Christmas off to the best start with this classic favourite. Rich cocktail sauce combined with an indulgent lemon mousse, generously garnished with Canadian lobster and Indonesian warm water prawns. Available 10th December. Make it Extra Special because it’s Christmas Selected stores. Available while stocks last. Asda Extra Special Prawn & Lobster Cocktail 250g (£20 per kg). Photography shows serving suggestion.

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