By John Demers, Eduardo Fuss
To go to the Jamaican kitchen is to find the splendid flavors of highly spiced jerk red meat, candy tropical juices, advanced curries, and plush cakes.
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Additional resources for Authentic Recipes from Jamaica
Get ahead Quick-to-mix mincemeat Almond-topped mince pies EASY GLUTEN FREE Topping mince pies with frangipane livens up every bite with its almond flavour and cakey lightness. MAKES 5 x 450g/1lb jars PREP 15 mins plus 2 hrs soaking NO COOK EASY Put everything except the suet into a large mixing bowl and mix well using your hands. Leave for at least 2 hrs, or overnight if you can. Add the suet, mix again, then spoon into sterilised jars (see tip, bottom left) while they are still warm. Will keep for up to 1 year in a cool, dark place.
Le Gruyère Reserve, which is aged for 10 month or more, has a smooth but more robust ﬂavour. Both varieties are great in recipes, or sliced as a snack. Either way, we’re sure you’ll enjoy the only cheese that has this distinct tradition. com + Slow-aged & cared for in Switzerland Born in Switzerland in 1115. com AOP = PDO (Protected Designation of Origin) Switzerland. Naturally. Cheeses from Switzerland. com It’s a breeze to freeze Entertaining is easier when you’ve got a freezer full of home-cooked food.
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