A Platter of Figs and Other Recipes by David Tanis

By David Tanis

Ignore getting again to the land, David Tanis simply desires you to come back to the kitchen

For six months a 12 months, David Tanis is the pinnacle chef at Chez Panisse, the Berkeley, California, eating place the place he has labored along Alice Waters because the Eighties in making a revolution in sustainable American food. the opposite six months, Tanis lives in Paris in a seventeenth-century condominium, the place he hosts intimate dinners for buddies and paying visitors, and prepares the nutrition in a small kitchen built with not anything greater than an outdated range, a bit counter area, and a handful of wellused pots and pans.

This is the ebook for an individual who desires to assemble and feed acquaintances round a desk and nurture their dialog. It’s no longer approximately exhibiting off with complex concepts and vague materials. Worlds clear of the showy foodstuff community personalities, Tanis believes that the main pleasing meals—for either the prepare dinner and the guest—are continuously the simplest.

Home chefs can simply re-create any of his 24 seasonal, market-driven menus, from spring’s Supper of the Lamb (Warm Asparagus French dressing; Shoulder of Spring Lamb with Flageolet Beans and Olive savor; Rum Baba with Cardamom) to winter’s North African convenience nutrition (Carrot and Coriander Salad; fowl Tagine with Pumpkin and Chickpeas). better of all, Tanis is an interesting advisor with a real present for phrases, whose soulful method of nutrients will make any kitchen, titanic or small, a hot and compelling position to spend time.

Show description

Read Online or Download A Platter of Figs and Other Recipes PDF

Similar recipes books

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Hamburgers, scorching canine, and barbeque ribs.

Sounds just like the excellent all-American cookout—unless you're a vegetarian. With extra humans adopting a in most cases vegetarian vitamin, the alternatives may appear restricted for all these nice outdoors events. even if it's a barbeque or a picnic within the park, it's time to get inventive with meatless summer time foodstuff! inside of are mouthwatering recipes akin to:

* Grilled Seitan with Apple Salsa
* Creole Slaw
* Grilled Eggplant Panini
* Halloumi Skewers with Parsley & Lemon Salsa
* Barley Burgers on Rye Bread

Forget uninteresting Boca burgers and bland pasta salad! This e-book indicates you the way to make scrumptious, exact, and clean vegetarian foodstuff so you'll by no means omit the burgers and canines again!

Eating in Color: Delicious, Healthy Recipes for You and Your Family

Writer notice: Quentin Bacon (Photographer)
------------------

If paintings in the course of the a long time is any indication, few issues are as visually wonderful because the depth of colour found in nature. In consuming in colour, registered dietitian and bestselling writer Frances Largeman-Roth bargains domestic chefs a simple, enjoyable plan for using the colour spectrum to deliver extra vividly hued meals to the desk.

From deep eco-friendly kale to vermilion beets, consuming in colour showcases brilliant, scrumptious meals which were proven to lessen the chance of center sickness and stroke, a few cancers, diabetes, and weight problems. Avocados, tomatoes, farro, blueberries, and extra shine in attractive photos of ninety color-coded, family-friendly recipes, starting from Caramelized crimson Onion and Fig Pizza to Cran-Apple Tarte Tatin.

Clear training directions and dietary info make this a necessary source for consuming good whereas maintaining a healthy diet.

Cook up a Feast

Prepare dinner up a banquet is choked with one hundred fifty foolproof recipes ideal for each big day, with effortless to stick to step by step directions from scrumptious celebration bites to stunning cakes in addition to vintage favourites with a twist to provoke your guests.

Mary and Lucy disguise all attainable events - effortless lunches for buddies, clever dinner events, festive relatives gatherings, buffets and events for a crowd. Their uncomplicated suggestion will warrantly enjoyable enjoyable each time, from the right way to plan a celebration, to menu planners to help you opt for the easiest dishes for feasts or themed events. Any concerns approximately making the correct quantity of meals are got rid of with each recipe together with the catering for various numbers already labored out for you.

Cook up a dinner party offers lots of nice suggestion that will help you organize forward - cooking for acquaintances will constantly be a excitement, assisting you deliver to lifestyles the get together you've dreamed of.

Anna Getty's Easy Green Organic

Anna Getty - chef, television character, heiress, and mom - loves nice meals made of clean, natural, and sustainably harvested parts. during this fact-filled consultant and cookbook, Anna explains the way to store for natural, seasonal, and native parts, how you can retain an green kitchen, and the way to prepare dinner nutrition which are as delicious to consume as they're fit for you and the earth.

Extra info for A Platter of Figs and Other Recipes

Sample text

Spread half of mixture in 9 x 13 pan. Pat down. Combine sugar, cornstarch, salt and water in saucepan. Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. < return to menu SALVESTROL RICHEST RECIPES INGREDIENTS 2 cups whole wheat flour; self-rising DESSERTS 36. APPLE AND CARROT CAKE Line the base and grease of a loaf pan with 4 cup capacity.

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined. Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack. 1/2 cup margarine; 1 tsp. cinnamon; 1 cup walnuts; chopped 2/3 cup raisins; 2 cups dessert apples; peeled cored grated 1 cup carrot; grated Grated peel of 1 orange 2 large eggs; 4 Tbsp.

Cook over moderate heat, stirring until thickened. Add sliced apples and vanilla. Stir to coat well. Spread evenly over crumbly mixture in pan. Top with remaining crumbs. Bake in 350 oven for about one hour. Try a scoop of vanilla ice cream on top. < return to menu SALVESTROL RICHEST RECIPES INGREDIENTS 2 cups whole wheat flour; self-rising DESSERTS 36. APPLE AND CARROT CAKE Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.

Download PDF sample

Rated 4.18 of 5 – based on 7 votes